Due to a variety of last minute events, we ended up celebrating our Friday Night Dinner on Saturday this week. We were a small crowd, so we kept it simple and rich: beef tenderloin, prawns, roasted veggies, sauteed mushrooms, and I am sure there was something else…
However, before I launch into the photos, I should mention that prepping for this particular dinner really forced me to push my boundaries for two reasons. First: initially, we planned that I would face my fear and purchase prawns from the “seafood school bus”; as in a yellow school bus packed with “fresh” seafood that comes to town every few weeks (totally legitimate, I know). Despite the sketchy means of transportation and point of sale, I have actually heard that the seafood is awesome. However, when I set out to purchase said seafood, camera in hand, it was nowhere to be found. I had to buy these beauties from the store, which was much less adventuresome. Second: Living in a small town with lots of farms in the area, I had heard that I could purchase farm raised beef from a particular industry supply store. I know, another sketchy venue. So again, I put on my big girl panties and braved my natural distrust of the situation, and happily found delicious, GIGANTIC steaks at the industry supply store. I love that the meat is raised humanely and grass fed. Also, it was delicious.
For as long as I can remember I have always wanted to host a garden party. You know what I mean: dazzling white lights, fresh garden produce, the best of friends sharing a meal together, and maybe even a bit of excess wine…
After months of deliberating about when said garden party should occur, we ultimately decided that August 31 would be the perfect date to celebrate the end of summer. We planned the Gatsby’esque affair and invited our favourite people to come celebrate with us. From the elaborate and creative costumes to the roasted fresh veggies (straight out of the greenhouse, I might add), to the dazzling light show that my wonderful husband created, it was a smashing success.
First stop: greenhouse to harvest beets, tomatoes, and carrots
Then we enlisted the help of our guests to prep the veggies:
I made an heirloom tomato, flat leaf parsley & blue cheese salad with these gems:
We set a table for 12 outside on the patio:At twilight we all sat down for the feast and spent the rest of the evening sitting around the table, eating, drinking, and relaxing.
I think this is up there (as far as my favourite events go) with the winter fire that took place in March. It was a great time to celebrate the friends we have, the success of the greenhouse, and the beautiful place that we live. Based on the success of the incredible evening I am thinking that this will become an annual affair!