I canned! To be honest though, until this project, the idea of canning actually really freaked me out, mainly because I obsessively worry about botchalism. However, Cam’s mom has been talking about her amazing antipasto recipe for a few years and I wanted to learn how to make it (that and it was high time I conquer my canning fear).

So yesterday, I invited myself over to her place to learn lost art and ended up with about 15 jars of ready to go appetizers, perfect for this time of year.



One thought on “Antipasto

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s