Antipasto

I canned! To be honest though, until this project, the idea of canning actually really freaked me out, mainly because I obsessively worry about botchalism. However, Cam’s mom has been talking about her amazing antipasto recipe for a few years and I wanted to learn how to make it (that and it was high time I conquer my canning fear).

So yesterday, I invited myself over to her place to learn lost art and ended up with about 15 jars of ready to go appetizers, perfect for this time of year.

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This entry was posted in DIY, Food and tagged , , , by Jess. Bookmark the permalink.

About Jess

Jess Hart is a Registered Holistic Nutritionist, Culinary Nutrition Expert, and the creator of Jess Hart Nutrition. She delights in sharing her love of whole-foods based nutrition with her community and believes that healthy eating should be simple, fun and delicious. Jess lives in Burns Lake, BC with her husband and sweet little girls. Be sure to follow Jess’ simple, delicious culinary adventures on Instagram and Facebook.

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