3rd Annual Winter Jesstival

Growing up in Seattle, rain characterized our main (and sometimes only) season. I fondly remember the few instances when I experienced snow as a child filling me with excitement, adventure, and awe. One of my favourite winter memories involving snow was when my Opa (who lived 2 hours north of us) used to call my house every time the snow fell at his house to share the good news with my younger brothers and I. Knowing how much we loved snow, he would always stuff a ziploc bag full of snowballs to bring us the next time he came for a visit.

As you can imagine, when I moved to the great north, winter quickly became one of my new favourite seasons. Upon the first snowfall during our first year here, I felt it necessary to celebrate the commencement of winter with a feast of stick-to-your-ribs carbs and good friends. We had such a great time that I insisted on making what was dubbed the “winter jesstival” an annual event. Even now, 3 years in, despite the more frustrating parts of winter (cold, darkness, and more cold), I still find myself enamored with snow and love the chance to celebrate the changing seasons.

When the snow began to fall last weekend, I planned the traditional jesstival for the following Friday. This year’s feast included perogies & farmer’s sausage, homemade mac & cheese, sausage rolls with Yvette’s chutney, an oreo treat from Cam’s childhood, and of course, red wine, which I mulled! I took a few pics (cheese for the perogies, dried mandarins for the mulled wine, and fresh sausage rolls), but was enjoying myself too much to take many more…


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